Name: Irresistible Dragon Chicken: A Spicy Indo-Chinese Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 grams Sliced Chicken (Consider using pre-cooked chicken for a quick meal.); 1 large Egg White (Helps bind the chicken.); 1/2 cup Cornstarch (Ensures a crispy coating.); to taste Salt; to taste Pepper; 2 tablespoons Sesame Oil (Can substitute with vegetable oil.); 3 cloves Garlic (Minced, for flavor.); 1 inch Ginger (Grated, for flavor.); 5 pieces Dried Chilies (Adjust based on spice preference.); 1/4 cup Ketchup (Opt for tomato paste for lower sugar.); 2 tablespoons Soy Sauce (Tamari is good for gluten-free.); 1 tablespoon Chili Garlic Sauce (Can use Sriracha as a substitute.); 1 tablespoon Vinegar (Rice vinegar is recommended.); 1 tablespoon Sugar (Adjust for sweetness.); 2 tablespoons Green Onions (Chopped for garnish.); 1 tablespoon Sesame Seeds (For texture and flavor.)

As the enticing aroma fills my kitchen, I’m reminded of those bustling street markets where the thrill of fusion cuisine comes alive. Enter Dragon Chicken, an invigorating Indo-Chinese stir-fry that brings together the best of both worlds. Not only is this dish bursting with spicy, tangy, and sweet flavors, but it also promises to be a quick and delightful meal for those hectic weeknights when homemade takeout is calling your name. With simple ingredients and endless customization options, you can tailor this recipe to suit your taste—and your spice tolerance! What’s your perfect addition to make this fiery dish your own?

Why is Dragon Chicken a Must-Try?

Bold flavors: The combination of spicy, tangy, and sweet elements creates a taste explosion that keeps you coming back for more.
Quick and easy: With a straightforward cooking process, you can whip up this dish in under 30 minutes, perfect for busy weeknights.
Customizable: Adjust the spice levels and add your favorite veggies like bell peppers or broccoli to suit your preferences.
Crowd-pleaser: Whether it’s a weeknight dinner or a weekend gathering, Dragon Chicken is sure to impress family and friends.
Pair it with steamed rice or try it in lettuce wraps, just like in my Cheddar Bay Chicken recipe for a fresh twist!

Dragon Chicken Ingredients

For the Chicken
• Sliced Chicken – A great source of protein that gives structure and flavor; consider using pre-cooked chicken for a quick meal.
• Egg White – Helps bind the chicken while adding a light texture to each piece.
• Cornstarch – Ensures a crispy coating for a delightful crunch when fried.
• Salt & Pepper – Basic seasonings that enhance the chicken’s flavor and bring all the elements together.

For the Sauce
• Sesame Oil – Infuses a nutty aroma and flavor; feel free to substitute with vegetable oil if needed.
• Garlic & Ginger – Essential for adding aromatic depth and a spicy kick; fresh is best!
• Dried Chilies – Introduces heat; you can adjust the quantity based on your spice preference.
• Ketchup – Adds a sweet and tangy dimension; opt for tomato paste for a lower sugar option.
• Soy Sauce – A key ingredient that provides umami and saltiness; tamari works well for gluten-free diets.
• Chili Garlic Sauce – For those who love extra heat and flavor; you can use Sriracha as a substitute.
• Vinegar – Balances the sweetness and adds a zingy acidity; rice vinegar is recommended.
• Sugar – Enhances the overall flavor profile; feel free to reduce for a less sweet sauce.

For Garnishing
• Green Onions – Adds freshness and a pop of color to your dish.
• Sesame Seeds – Provides a crunchy garnish that enhances both texture and flavor.

Now you have everything you need to create your own Dragon Chicken masterpiece! Let’s get ready to stir-fry your way to flavor town!

Step‑by‑Step Instructions for Dragon Chicken

Step 1: Prep Chicken
In a mixing bowl, combine sliced chicken with egg white, cornstarch, salt, and pepper, ensuring each piece is well-coated. Let this mixture marinate for about 10–15 minutes to enhance flavor and texture. As the chicken absorbs the seasoning, gather your frying equipment, including a skillet and paper towels for draining.

Step 2: Fry Chicken
Heat a generous amount of sesame oil in a skillet over medium-high heat until it’s shimmering but not smoking—about 350°F (175°C). Carefully add the marinated chicken in small batches, frying for 4–5 minutes until golden brown and crispy, turning occasionally for even cooking. Use a slotted spoon to remove the chicken and drain it on paper towels.

Step 3: Sauté Aromatics
In the same skillet, add a splash more sesame oil if needed, then toss in minced garlic, grated ginger, and dried chilies. Sauté these aromatic ingredients for about 1–2 minutes, keeping an eye out for fragrant releases and light browning, which will enhance the flavor of your Dragon Chicken.

Step 4: Make Sauce
Pour in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar into the skillet with the sautéed aromatics. Stir thoroughly and let the sauce simmer for 2–3 minutes, allowing it to bubble gently and thicken slightly. If the sauce gets too thick, add a splash of water to reach a silky consistency that glazes your chicken beautifully.

Step 5: Combine
Add the crispy fried chicken into the sauce, tossing gently to ensure all pieces are well-coated in the vibrant mixture. Let it simmer for an additional minute, allowing the flavors to meld beautifully. You’ll know it’s ready when the chicken is fully immersed in a glossy layer of sauce.

Step 6: Garnish & Serve
To finish your Dragon Chicken, top with freshly chopped green onions and a sprinkle of sesame seeds for added flavor and color. Serve this delightful dish immediately alongside steamed rice, noodles, or in crisp lettuce wraps to enjoy every spicy, tangy bite!

Expert Tips for Dragon Chicken

Taste First: Always taste the sauce before adding the chicken to balance sweetness and spice levels. Adjust with more soy sauce or sugar if needed.
Fry in Batches: Avoid overcrowding the skillet while frying to ensure each piece of chicken gets crispy and golden. This leads to a perfect texture!
Customize the Heat: Adjust the amount of dried chilies based on your spice tolerance. Don’t hesitate to experiment! You can always start with less and add more.
Finish with Freshness: For added crunch and flavor, don’t skip the garnishes. Green onions and sesame seeds elevate your Dragon Chicken beautifully.
Reheat Smartly: If you have leftovers, reheat them on the stove rather than in the microwave to maintain the chicken’s crispy texture.

What to Serve with Fiery Dragon Chicken

As the aroma of spices fills the air, imagine a delightful spread that enhances your culinary adventure.

Steamed Jasmine Rice: This fluffy, aromatic rice is the perfect canvas to soak up all that delicious sauce.
Vegetable Noodles: A light option that adds a delightful chewiness, complementing the crunch of the Dragon Chicken perfectly.

Pair with a tangy noodle salad for a refreshing crunch. The cool, crisp vegetables add balance to the heat, elevating your meal to a new level of satisfaction.

Crispy Lettuce Wraps: Transform the dish into a fun finger food experience, allowing you to enjoy the bold flavors wrapped in fresh greens.
Mango Chutney: The sweet and tangy notes of mango chutney create a balancing contrast that enhances the spicy flavors of the chicken.

A spoonful of this vibrant condiment offers bursts of sweetness, making each bite a delightful surprise.

Chili Garlic Sauce: For the spice lovers, a drizzle of extra chili garlic sauce adds that perfect kick and keeps the heat alive.
Garlic Bread: Perfect for sopping up any leftover sauce, the buttery, crispy goodness of garlic bread is irresistible next to your plate.

Indulge in these pairings, and you’ll create a complete dining experience that celebrates the vibrant flavors of your Dragon Chicken!

Dragon Chicken: Variations & Substitutions

Feel free to add your own unique twist to the Dragon Chicken with these delightful variations and substitutions!

Vegetarian Option: Swap chicken for tofu or tempeh, marinating and cooking them the same way for a hearty alternative.
Add Veggies: Toss in colorful bell peppers, snap peas, or broccoli to boost nutrition and add vibrant textures.
Lower Sugar: Instead of ketchup, try using tomato paste and a pinch of honey for a lower-sugar option that still packs flavor.
Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing that coveted umami taste.
Different Heat: Experiment with different chili powders like cayenne or smoked paprika for a unique heat profile; just be cautious with the amount!
Extra Crunch: For added texture, incorporate water chestnuts or cashews for a satisfying crunch that enhances each bite.
Sweet & Sour Twist: Mix in a splash of pineapple juice and some pineapple chunks to create a sweet and tangy spin on the classic.
Crispy Alternative: Try preparing the chicken in an air fryer for a healthier version that still delivers a crispy texture.

Discover more delicious ideas to customize your meal, and if you’re craving something additionally spicy, check out my Dragon Chicken Spicy recipe! Or, for a delightful twist, why not serve it alongside Thai Peanut Chicken for a fusion feast?

How to Store and Freeze Dragon Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and texture.

Freezer: For longer storage, place cooled Dragon Chicken in a freezer-safe container or bag for up to 2 months. Ensure it’s tightly sealed to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating in a skillet over medium heat for the best results; this preserves the chicken’s crispy coating.

Meal Prep: Consider prepping the sauce in advance and storing it separately to make meal assembly quicker during the week!

Make Ahead Options

Dragon Chicken is perfect for meal prep, allowing you to savor this delicious dish even on the busiest nights! You can marinate the sliced chicken with egg white, cornstarch, salt, and pepper up to 24 hours in advance; just refrigerate the mixture in an airtight container. You can also prepare the sauce (ketchup, soy sauce, chili garlic sauce, vinegar, and sugar) ahead of time; it will stay fresh for up to 3 days in the refrigerator. When you’re ready to enjoy your Dragon Chicken, simply fry the marinated chicken, sauté the aromatics, and mix it all together with the pre-made sauce for a quick, flavorful meal that tastes just as fresh!

Dragon Chicken Recipe FAQs

What type of chicken should I use for Dragon Chicken?
I recommend using sliced boneless chicken thighs for juiciness and flavor. You can also opt for boneless breasts if you prefer a leaner cut. For a quicker preparation, feel free to use pre-cooked chicken!

How should I store leftover Dragon Chicken?
After enjoying your meal, let any leftovers cool down and then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet for the best texture—microwaving may leave the chicken a bit soggy.

Can I freeze Dragon Chicken?
Absolutely! To freeze, let the Dragon Chicken cool completely, then place it in a freezer-safe container or bag. It can be stored for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge before reheating.

What if my sauce is too thick?
If you find that your sauce has thickened too much while simmering, simply add a splash of water or chicken broth to loosen it up. Stir it well until you reach your desired consistency. Remember, the sauce should be glossy and cling nicely to the chicken!

Is Dragon Chicken suitable for people with dietary restrictions?
For gluten-free options, switch the soy sauce for tamari, and ensure your chili garlic sauce is gluten-free. If you’re allergic to certain ingredients, like soy or garlic, feel free to adjust or omit them entirely! For a vegetarian version, substitute chicken with tofu or your favorite vegetables.

What vegetables can I add to enhance Dragon Chicken?
The more the merrier! You can toss in bell peppers, broccoli, or snap peas for added nutrition and color. Just ensure you don’t overcrowd the skillet when cooking, so everything stays crisp and tender. Enjoy your customized Dragon Chicken creation!