The aroma of sizzling chicken fills the air as I roll out delicate dough, preparing to create something truly special. If you’ve ever dreamed of biting into a fluffy bao bun that embraces crispy Korean fried chicken, your culinary wish is about to come true with these Korean Fried Chicken Bao Buns. Not only are they incredibly fun to make, but they also serve as a delightful crowd-pleaser at any gathering, perfect for those tired of fast food. Whether you’re hosting a lively get-together or simply craving a comforting meal, these bao buns can easily be customized, giving you the freedom to explore vegetarian options or add your favorite toppings. Are you ready to embark on this delicious cooking adventure? Let’s dive in!
Why Are Korean Fried Chicken Bao Buns Amazing?
Flavor Explosion: The savory essence of Korean fried chicken enveloped in a fluffy bao creates a delightful harmony that excites your taste buds.
Crowd-Pleasing Appeal: Perfect for gatherings, these bao buns are an interactive treat, inviting guests to customize with their favorite toppings, whether Korean spicy mayo or pickled radishes.
Versatile and Fun: Not only can you enjoy the classic version, but also experiment with vegetarian alternatives like crispy tofu, ensuring everyone at your table has a delicious option.
Simple Yet Impressive: You’ll find the process straightforward, making it a fun adventure even for beginner chefs. These buns can easily wow your family and friends without all the fuss!
Elevate your meals with these delightful buns or explore more yummy recipes like Dollys Chicken Stuffing for a complete experience!
Korean Fried Chicken Bao Buns Ingredients
• Here’s everything you need to whip up these delightful Korean Fried Chicken Bao Buns!
For the Bao Buns
- All-purpose flour – The backbone of your bao; substitute whole wheat flour for extra nutrition.
- Caster sugar – Adds a subtle sweetness; granulated sugar works just as well.
- Salt – Essential for enhancing flavors; no substitutes are needed.
- Instant dried yeast – Provides that fluffy texture; regular yeast will work but may need longer to activate.
- Full-fat milk – Keeps the dough moist; feel free to use almond or soy milk for a dairy-free option.
- Warm water – Helps hydrate the dough; ensure it’s warm enough for yeast activation.
- Unsalted butter – Contributes richness; margarine can make a suitable swap.
- Olive oil – Prevents sticking and adds moisture; neutral vegetable oils also work.
For the Chicken Marinade
- Chicken breasts – Your main attraction; thighs work well for a juicier bite.
- Buttermilk – Tenderizes the chicken; yogurt or milk mixed with vinegar makes a great alternative.
- Salt, white pepper, garlic salt – Essential for seasoning; adjust according to your taste preference.
For the Crispy Coating
- All-purpose flour – Ensures a crispy coating; you can opt for cake flour if preferred.
- Black pepper, garlic salt, celery salt, dried thyme, paprika, baking powder, chili flakes – A blend of spices to elevate flavor and texture; tailor to your spice tolerance.
- Vegetable oil – Perfect for deep frying; canola oil can be used as a substitute.
For the Korean Glaze
- Sesame oil, vegetable oil – Brings richness; you can omit sesame oil if you prefer.
- Gochujang paste – Infuses a spicy depth; Sriracha provides a different kind of heat if needed.
- Honey, brown sugar, soy sauce – Combinations of sweetness and umami; try maple syrup for a twist.
- Garlic cloves, ginger – Fresh aromatics that add depth; powdered can be used if you’re out of fresh.
For Serving
- Green onion, lettuce, Korean spicy mayo, sesame seeds, pickled radishes – Fresh toppers that bring crunch and flavor; customize as you like!
These incredible ingredients will set you on your way to making the best Korean Fried Chicken Bao Buns that will wow your taste buds!
Step‑by‑Step Instructions for Korean Fried Chicken Bao Buns
Step 1: Prepare Dough & Marinade
In a large mixing bowl, combine all-purpose flour, caster sugar, salt, and instant dried yeast. In a separate jug, mix warm milk, warm water, and melted unsalted butter until combined. Pour the wet ingredients into the dry ingredients and knead the dough for about 10 minutes until smooth and elastic. Meanwhile, in another bowl, marinate chicken chunks in buttermilk and seasoning, letting them rest for at least 1 hour, preferably overnight, for maximum flavor.
Step 2: Shape Bao Buns
Once the dough has risen in an oiled bowl for 90 minutes to 2 hours until doubled in size, gently punch it down. Knead the dough again and divide it into 20 equal balls. Shape each ball into an oval, brushing them lightly with olive oil. Fold each oval in half and place on parchment squares. Let them rise again for about 1 hour until puffy and increased in size.
Step 3: Cook Chicken & Make Glaze
In a deep skillet, heat vegetable oil to 350°F (175°C) for frying. While the oil is heating, coat the marinated chicken pieces in the crispy coating mix of flour and spices, ensuring each piece is completely covered. Carefully deep fry the chicken in batches for about 3-5 minutes, turning until golden brown and crispy. In a saucepan, combine gochujang, sesame oil, honey, brown sugar, soy sauce, garlic, and ginger; simmer on low heat until the glaze thickens.
Step 4: Steam Buns
Prepare a steamer setup by bringing water to a boil in a pot. Place the shaped bao buns in the steamer basket, ensuring they have space to expand. Steam the buns in batches for about 10 minutes each until fluffy and fully cooked. Keep an eye on the water level, adding more if necessary to maintain steam.
Step 5: Assemble & Serve
Once the bao buns are steamed, take them out and let them cool slightly. Stuff each bao bun generously with the crispy fried chicken pieces and top with your choice of green onions, lettuce, Korean spicy mayo, sesame seeds, and pickled radishes. Serve warm for an irresistible Korean Fried Chicken Bao Buns experience that will please your guests!
What to Serve with Korean Fried Chicken Bao Buns
Create a feast that tantalizes the senses and leaves everyone craving more!
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Crispy Asian Slaw: A vibrant mix of cabbage and carrots with a tangy dressing adds crunch and freshness, balancing the rich bao buns beautifully.
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Spicy Kimchi: This fermented side dish not only introduces a kick of heat but also complements the flavors of the Korean fried chicken, enhancing the overall dining experience.
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Sesame Noodles: Soft noodles tossed in a sesame dressing create a deliciously nutty contrast that pairs perfectly with the bao’s fluffy texture and savory chicken.
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Miso Soup: A warm bowl of this umami-rich soup offers a comforting contrast that complements both the flavors and textures of your bao creation.
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Cucumber Pickles: Refreshing and lightly tangy, these pickles add a delightful crunch and brightness, cutting through the richness of the fried chicken.
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Korean Beer: A light, crisp Korean lager enhances the meal while offering a refreshing contrast to the umami flavors of the bao buns.
Offering a variety of textures and flavors will elevate your meal and create a magical experience around the table!
Expert Tips for Korean Fried Chicken Bao Buns
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Perfectly Fluffy Buns: Make sure to knead the dough properly for 10 minutes and allow it to rise adequately for a soft texture in your Korean Fried Chicken Bao Buns.
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Marinate Overnight: For the juiciest chicken, marinate your chicken in buttermilk and seasonings overnight, allowing those flavors to penetrate deeply.
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Avoid Soggy Buns: Steam the bao buns in batches and make sure to let them cool slightly before stuffing to prevent them from getting soggy.
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Temperature Check: Use a thermometer to ensure your frying oil reaches 350°F (175°C) for perfectly crispy chicken without overcooking it.
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Customize Your Filling: Don’t hesitate to add your favorite toppings such as cilantro or spicy kimchi to elevate the flavor profile of your Korean Fried Chicken Bao Buns!
Make Ahead Options
These Korean Fried Chicken Bao Buns are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough and let it rise, covering it tightly, for up to 24 hours in the refrigerator. The chicken can be marinated overnight to ensure maximum flavor. When you’re ready to serve, simply shape the bao, steam them for about 10 minutes, and fry the marinated chicken just before serving for that fresh and crispy taste. By prepping ahead, you’ll enjoy hassle-free cooking while still delivering delicious, restaurant-quality results that your family will love!
Korean Fried Chicken Bao Buns Variations
Feel free to customize your bao buns to suit your tastes and dietary preferences—let the creativity flow!
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Vegetarian Delight: Swap the chicken for crispy tofu or tempeh for a hearty vegetarian meal. The texture and flavor will still satisfy any bao lover!
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Whole Wheat Twist: Use whole wheat flour instead of all-purpose for a nuttier flavor and added nutrition in your bao.
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Air-Fried Chicken: For a healthier twist, try air-frying the chicken instead of deep frying, which maintains crispiness without the extra oil.
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Flavorful Marinades: Experiment with different marinades, such as spicy kimchi paste or barbecue sauce, for a new spin on the chicken!
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Exotic Bao Buns: Play around with the baos themselves by adding flavorings like ube or spinach purée for a colorful and delicious presentation that’s sure to impress.
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Toppings Galore: Enhance your toppings! Substitute traditional green onions with pickled jalapeños or spicy kimchi for an extra kick that brightens each bite.
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Savory Glaze: If you’re feeling adventurous, mix in some miso paste with your glaze for a rich, umami flavor that packs a punch!
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Minimalist Style: For a quick snack, stick to just the chicken and a drizzle of soy sauce. Sometimes, less is more!
Ready to explore the flavors of these delicious bao buns? You might also want to try them with a side of Cowboy Butter Chicken for a delightful full meal.
Storage Tips for Korean Fried Chicken Bao Buns
Fridge: Store leftover bao buns wrapped tightly in plastic wrap or an airtight container for up to 3 days to maintain freshness.
Freezer: These Korean Fried Chicken Bao Buns can be frozen for up to 2 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Reheating: Reheat in a steamer or microwave, adding a damp paper towel for moisture. It’s best to steam for about 5 minutes to restore that fluffy texture.
Packing: If taking bao buns for a picnic or gathering, pack them in an insulated container to keep them warm and soft until serving!
Korean Fried Chicken Bao Buns Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! When choosing ingredients, go for chicken breasts that are firm with no discoloration. The milk should be fresh—not nearing its expiration date. If you’re using vegetables like green onions and lettuce, select ones that are crisp and bright, avoiding any that show dark spots or wilting.
What’s the best way to store leftovers?
Very! To store leftover Korean Fried Chicken Bao Buns, wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat in a steamer or microwave to retain their fluffy texture.
Can I freeze the bao buns, and how?
Absolutely! You can freeze your bao buns for up to 2 months. Here’s how: After shaping the steamed buns, place them in a single layer on a baking sheet. Freeze until solid, then transfer the buns to a freezer bag. When ready to enjoy, simply steam from frozen for about 10-12 minutes, or microwave them with a damp paper towel for moisture.
What should I do if my dough isn’t rising?
Very! If your dough doesn’t seem to rise, check a couple of things. Make sure your yeast is fresh; if it’s expired, it won’t activate correctly. Ensure the water you used was warm (not hot) to activate the yeast. If the environment is too cold, try placing the dough in a warm place, like an oven set to the lowest temperature, just to keep it cozy.
Are there any allergy considerations for this recipe?
Definitely! If you’re cooking for someone with allergies, be cautious with ingredients like soy sauce and sesame oil, which can cause reactions. For gluten-intolerant guests, substitute the all-purpose flour with a gluten-free blend. Lastly, for dairy allergies, you can use plant-based milk and margarine instead of butter.
Can I customize the toppings or fillings?
Very much so! One of the best features of Korean Fried Chicken Bao Buns is their versatility. Feel free to switch up your toppings—add some spicy kimchi, grilled veggies, or replace the chicken with crispy tofu for a delightful vegetarian option. The more the merrier when it comes to flavor!
Korean Fried Chicken Bao Buns That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, caster sugar, salt, and instant dried yeast. In a separate jug, mix warm milk, warm water, and melted unsalted butter until combined. Pour the wet ingredients into the dry ingredients and knead the dough for about 10 minutes until smooth and elastic. Meanwhile, marinate chicken chunks in buttermilk and seasoning, letting them rest for at least 1 hour, preferably overnight, for maximum flavor.
- Once the dough has risen in an oiled bowl for 90 minutes to 2 hours until doubled in size, gently punch it down. Knead the dough again and divide it into 20 equal balls. Shape each ball into an oval, brushing them lightly with olive oil. Fold each oval in half and place on parchment squares. Let them rise again for about 1 hour until puffy and increased in size.
- In a deep skillet, heat vegetable oil to 350°F (175°C) for frying. While the oil is heating, coat the marinated chicken pieces in the crispy coating mix of flour and spices, ensuring each piece is completely covered. Carefully deep fry the chicken in batches for about 3-5 minutes, turning until golden brown and crispy. In a saucepan, combine gochujang, sesame oil, honey, brown sugar, soy sauce, garlic, and ginger; simmer on low heat until the glaze thickens.
- Prepare a steamer setup by bringing water to a boil in a pot. Place the shaped bao buns in the steamer basket, ensuring they have space to expand. Steam the buns in batches for about 10 minutes each until fluffy and fully cooked.
- Once the bao buns are steamed, take them out and let them cool slightly. Stuff each bao bun generously with the crispy fried chicken pieces and top with your choice of green onions, lettuce, Korean spicy mayo, sesame seeds, and pickled radishes. Serve warm.
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