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–+ servings
Addictive Taco Crackers

Addictive Taco Crackers for Spicy Snack Lovers

These Addictive Taco Crackers are quick to make, customizable, and perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Coating
  • 3 tablespoons Vegetable Oil Can substitute with olive oil for added richness.
  • 1 packet Taco Seasoning Adjust according to your preferred heat level.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used by reducing the amount slightly.
  • 1 teaspoon Onion Powder Dried onion flakes can be used if needed.
  • 1/2 teaspoon Chili Flakes Omit for a milder version or increase for extra kick.
For the Crackers
  • 8 ounces Crackers Any type; gluten-free options maintain crunch.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
  3. Place your crackers in a large bowl or resealable bag, then pour the seasoned oil mixture over them and gently toss.
  4. Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 10 minutes, gently stir or flip, then return to oven for another 5 to 10 minutes until golden brown.
  6. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a serving bowl.

Nutrition

Serving: 1crackerCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 30mgFiber: 1gCalcium: 1mgIron: 1mg

Notes

Store crackers in an airtight container for up to a week or freeze for longer storage. Re-crisp in the oven if needed.

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