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–+ servings
Air Fryer Carrot Chips

Air Fryer Carrot Chips: Crispy, Guilt-Free Snack Delight

Explore the joy of Air Fryer Carrot Chips, a healthy, crispy snack that satisfies crunch cravings without the guilt!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Carrots Fresh, whole or pre-sliced
  • 1 spray Olive Oil Spray Can substitute for any oil spray
  • 1 tsp Garlic Powder Optional, can be omitted
  • 1 tsp Onion Powder Optional, based on preference
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Optional for less spice
  • 1 tsp Smoked Paprika Optional, for smoky flavor

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Peel and slice whole carrots into 1/4-inch thick rounds or use pre-sliced carrot chips.
  3. Pat the carrot chips dry with paper towels to remove excess moisture.
  4. Lightly spray the chips with olive oil, then sprinkle with garlic powder, onion powder, salt, pepper, and smoked paprika. Toss well.
  5. Arrange the seasoned carrot chips in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  7. Remove the chips from the basket and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 3mgIron: 2mg

Notes

Make sure to dry the carrot chips thoroughly for optimal crispiness and avoid overcrowding the air fryer basket.

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