Alabama BBQ Chicken Chopped Sandwich for Southern Comfort Lovers

This Alabama BBQ Chicken Chopped Sandwich is packed with Southern charm and flavors, perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 sandwiches

Course: Lunch

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Fried Chicken Tenders Use homemade or store-bought

For the Vegetables

2 cups Romaine Lettuce Can substitute with iceberg lettuce
1 cup Dill Pickles Consider using bread and butter pickles
1 small Red Onion Can use green onions for milder taste

For the Sauce

1 cup Alabama White BBQ Sauce Can adjust for salt and heat; ranch can substitute

For the Sandwich

4 large Hoagie Rolls Can use whole wheat or gluten-free rolls
2 tablespoons Butter Can use olive oil for a dairy-free option

Equipment

medium bowl
Air fryer
skillet

Method

Step-by-Step Instructions

In a medium bowl, combine all ingredients for the Alabama white BBQ sauce, whisking until smooth. Set aside.
Reheat fried chicken tenders in an air fryer at 400°F for 5-7 minutes until hot and crispy.
Split hoagie rolls and butter the insides. Toast in a skillet over medium heat for 2-3 minutes until golden brown.
Chop together fresh romaine, dill pickles, and red onion into bite-sized pieces next to hot chicken tenders.
Drizzle prepared Alabama white BBQ sauce over chopped mixture and toss. Fill toasted hoagie rolls with this mix.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Prepare the Alabama white BBQ sauce and chop vegetables in advance. Store leftovers in an airtight container for up to 3 days.

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