Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, chopped sage, salt, and pepper. Mix gently to combine.
- Shape the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sear the meatballs for 3-4 minutes until golden brown.
- Transfer the meatballs to a lined baking sheet and arrange evenly.
- Bake in the preheated oven for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Let the meatballs rest for a few minutes on the baking sheet before serving.
Nutrition
Notes
Feel free to experiment with different apple varieties or try adding herbs like thyme.
