Apple Cider Braised Pork Shoulder for Cozy Fall Nights

Apple Cider Braised Pork Shoulder is a delightful one-pot dish perfect for fall evenings.

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Prep Time 15

Cook Time 3 15

Resting Time 30

Total Time 4

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

4-5 lbs Pork Shoulder Roast Main protein; choosing bone-in enhances flavor.

For the Braising Liquid

2 cups Fresh Apple Cider Adds sweetness and depth.
2 cups Chicken Stock/Broth Intensifies the liquid's flavor.
2 tbsp Dijon Mustard A tangy touch that brightens the dish.
1 tbsp Dehydrated Minced Onion Quick flavor boost.

For Aromatics

1 head Garlic Mellow out flavor by removing the top.
3 sprigs Fresh Rosemary Infuses the meal with aromatic fragrance.
4 sprigs Fresh Thyme Infuses the meal with aromatic fragrance.

For Sweetness and Texture

1 Red Onion Adds sweetness and visual appeal.
2 Firm Tart Apples (e.g., Honeycrisp) The perfect complement for tenderness.

For Seasoning

Kosher Salt Essential for flavor.
Freshly Cracked Black Pepper Essential for flavor.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and season pork with salt and pepper.
Sear the pork shoulder in a large Dutch oven for about 4-5 minutes on all sides.
Mix apple cider, chicken stock, Dijon mustard, and dehydrated onion in a bowl and set aside.
Tie rosemary and thyme together and return pork to pot, pouring apple cider mixture over it.
Cover and braise in the oven for 3 hours, flipping halfway through.
Add red onion and apple wedges, re-cover, and braise for an additional 30-45 minutes.
Let the pork rest for 30 minutes in the liquid before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Leftovers can develop deeper flavors when reheated. Store in an airtight container for up to 6 days.

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