Go Back
–+ servings
Apple Cider Chicken with Crisp Autumn Slaw Shines

Apple Cider Chicken with Crisp Autumn Slaw Shines Brightly

Apple Cider Chicken with Crisp Autumn Slaw shines with sweet, tangy flavors and is perfect for fall dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glaze
  • 1 cup Apple Cider Substitute with apple juice for a milder flavor.
  • 1/4 cup Honey Omit for a sugar-free version.
  • 2 tablespoons Dijon Mustard Swap with yellow mustard for a milder taste.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
Chicken
  • 4 thighs Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 teaspoon Salt Adjust to personal preference.
  • 1 teaspoon Pepper Adjust to personal preference.
  • 1 tablespoon Oil Use an oil with a high smoke point.
Slaw
  • 4 cups Cabbage Both green and red cabbage work well.
  • 2 medium Carrots Radishes can be substituted.
  • 1 cup Thin Apple Slices Tart varieties like Granny Smith are recommended.
Dressing
  • 1/4 cup Apple Cider Vinegar Lemon juice can be an alternative.
  • 1 teaspoon Celery Seeds Optional but recommended.
  • 1/4 cup Fresh Herbs (Parsley/Chives) Any fresh herbs on hand can be used.

Equipment

  • medium saucepan
  • large skillet
  • large bowl
  • small bowl

Method
 

Cooking Steps
  1. Prepare the glaze by combining apple cider, honey, Dijon mustard, and minced garlic in a medium saucepan. Simmer for about 10-15 minutes until thickened.
  2. Sear the chicken thighs in a skillet with oil, seasoned with salt and pepper, for 5-7 minutes skin-side down. Flip and cook for another 4-5 minutes.
  3. Pour the glaze over the seared chicken and reduce heat, allowing it to caramelize for 8-10 minutes for a sticky finish.
  4. Make the slaw by mixing cabbage, carrots, and apple slices. Whisk together vinegar, celery seeds, salt, and pepper, then drizzle over the slaw and toss.
  5. Serve the glazed chicken on a plate with crisp slaw. Garnish with fresh herbs.

Nutrition

Serving: 1mealCalories: 450kcalCarbohydrates: 35gProtein: 38gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 18gVitamin A: 600IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the chicken without slaw for up to 3 months.

Tried this recipe?

Let us know how it was!