Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the mixed greens, shredded cooked chicken, and dried cranberries. Toss gently until well mixed.
- Dice the bell peppers into bite-sized pieces and add to the salad bowl. Mix to incorporate.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until smooth.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Sprinkle the toasted nuts over the salad just before serving.
- Spoon the salad into serving bowls and enjoy!
Nutrition
Notes
Keep salad ingredients and dressing separate until serving to maintain freshness and crunch. Customize with your favorite proteins or toppings.
