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–+ servings
Asian Chicken Crunch Salad

Asian Chicken Crunch Salad: A Fresh Twist You'll Love

Enjoy a vibrant Asian Chicken Crunch Salad full of fresh ingredients and playful textures for your next gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Romaine or iceberg lettuce Chopped
  • 2 cups Shredded red cabbage
  • 2 cups Shredded chicken Use rotisserie or poached
  • 1 can Mandarin oranges Drained
  • 1 packet Instant ramen noodles Crushed
  • 1 cup Shredded carrots
  • 1/4 cup Sliced green onions
  • 1/4 cup Sliced almonds
For the Dressing
  • 1/4 cup Rice wine vinegar
  • 2 tablespoons Honey Maple syrup for vegan
  • 2 tablespoons Sesame oil
  • 2 tablespoons Hoisin sauce
  • 2 tablespoons Soy sauce Tamari for gluten-free
  • 1 teaspoon Minced ginger
  • 1 clove Minced garlic
  • 1/4 cup Vegetable oil Neutral oil can be used

Equipment

  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Chop the romaine or iceberg lettuce and shred the red cabbage.
  2. Shred the cooked chicken and drain the mandarin oranges.
  3. Crush the ramen noodles by hand.
Combine Salad
  1. In a large mixing bowl, combine the lettuce, cabbage, and chicken.
  2. Add the mandarin oranges, crushed ramen noodles, shredded carrots, green onions, and sliced almonds, and toss gently.
Make Dressing
  1. In a medium bowl, whisk together rice wine vinegar, honey, sesame oil, hoisin sauce, soy sauce, minced ginger, and minced garlic.
  2. Drizzle in vegetable oil while whisking.
Dress Salad
  1. Drizzle dressing over salad right before serving.
  2. Toss gently to coat all ingredients.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed fresh. Store salad and dressing separately for optimal freshness.

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