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–+ servings
Apple Butter Grilled Cheese

Autumn Apple Butter Grilled Cheese That Dreams Are Made Of

A delightful twist on classic grilled cheese, featuring apple butter and creamy cheeses, perfect for autumn indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sautéed Mixture
  • 1 teaspoon Butter Substitute with olive oil for dairy-free option.
  • 1 medium Shallot Use red onion if shallots are unavailable.
  • 1 tablespoon Fresh Thyme Use dried thyme but reduce the amount by half.
For the Cheese
  • 4 ounces Roth Grand Cru Alpine-Style Cheese Gruyère works well as a substitute.
  • 4 ounces Roth Original Havarti Cheese Any creamy cheese like fontina or muenster can be used.
For the Sandwich
  • 4 tablespoons Apple Butter Homemade apple butter can elevate the flavor.
  • 1 medium Apple Pears can serve as an excellent alternative.
  • 4 slices Thick-Sliced White Bread or Texas Toast Brioche makes a delightful substitution.
For the Egg Wash
  • 1 large Egg
  • 2 tablespoons Milk Using half-and-half can add richness.

Equipment

  • nonstick skillet
  • small bowl
  • spatula

Method
 

Step-by-Step Instructions for Autumn Apple Butter Grilled Cheese
  1. In a nonstick skillet, melt the butter over medium heat. Add the shallots and thyme, and sauté for about 3-4 minutes until the shallots are soft and translucent. Remove from heat and set aside.
  2. Spread apple butter on each of two slices of bread. Layer the sautéed shallots, followed by thin apple slices and a mix of Alpine-style and Havarti cheeses. Top with the second slice of bread.
  3. In a small bowl, whisk together the egg and milk until fully combined to create an egg wash. Set aside.
  4. Heat a skillet over medium heat and add remaining butter. Once melted, place the sandwiches egg side down and brush the top with the egg wash. Cook for about 5 minutes or until golden brown.
  5. Carefully flip the sandwiches and add an extra pat of butter to the skillet. Cook for another 3-5 minutes until both sides are golden and the cheese is melted.
  6. Remove from the skillet, let cool slightly, cut in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Maintain medium heat while cooking to prevent burning the bread. Shredding the cheese enhances melting. Experiment with different cheeses for personalization.

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