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Autumn Spice Pear Cobbler

Autumn Spice Pear Cobbler

Enjoy the comforting flavors of Autumn Spice Pear Cobbler, a perfect dessert for fall gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup Unsalted Butter Substitute with margarine for a dairy-free version.
  • 4 medium Pears Can be swapped with apples, peaches, or berries.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 1/4 teaspoon Salt Balances sweetness.
Topping
  • 1 cup All-Purpose Flour Replace with a gluten-free flour blend for a gluten-free option.
  • 1 cup Brown Sugar Light or dark will work interchangeably.
  • 1 tablespoon Baking Powder Vital for the perfect rise.
  • 2 teaspoons Spices (Cinnamon, Cardamom, Ginger, Allspice, Nutmeg) Adjust based on your spice preference.
  • 3/4 cup Milk Any milk, including non-dairy options.
  • 1 tablespoon Sanding Sugar Optional, for extra crunch.

Equipment

  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a mixing bowl. Add chopped pears, granulated sugar, flour, cinnamon, and salt. Toss gently to coat the pears.
  3. In a separate bowl, combine flour, brown sugar, baking powder, and spices. Cut in the cold butter until resembling coarse crumbs. Stir in milk until just combined.
  4. Spread the topping evenly over the pear mixture in the baking dish. Sprinkle sanding sugar on top if desired.
  5. Bake for about 35 minutes until golden brown and bubbly.
  6. Remove from oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or caramel sauce for a comforting finish.

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