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Bacon and Cheese Loaded Hashbrown Waffles

Bacon and Cheese Loaded Hashbrown Waffles for Ultimate Brunch Bliss

Bacon and Cheese Loaded Hashbrown Waffles elevate breakfast with crispy hashbrowns, rich cheese, and smoky bacon, perfect for any brunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Base
  • 3 cups Shredded Hashbrowns Refrigerated varieties yield the best results.
  • 1 cup Bacon Bits Can substitute with diced turkey bacon.
  • 1 cup Shredded Cheese Mix of cheddar and pepper jack is recommended.
  • 2 large Eggs Acts as a binder, omit for a vegan version.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Serving (Optional)
  • 1 cup Sour Cream For topping.
  • 1/2 cup Maple Syrup For drizzling.

Equipment

  • waffle iron
  • large bowl
  • spoon
  • Fork

Method
 

Instructions
  1. In a large bowl, combine the shredded hashbrowns, bacon bits, and shredded cheese. Crack in the eggs and season with salt and pepper, mixing thoroughly until everything is well combined.
  2. Preheat your waffle iron to medium-high heat and spray with non-stick cooking spray.
  3. Scoop approximately 1 cup of the hashbrown mixture onto the center of the hot waffle iron and spread evenly.
  4. Close the waffle iron and cook for about 6 to 9 minutes until the waffles turn a golden brown.
  5. Carefully lift out the waffles and serve them hot with sour cream or maple syrup.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use refrigerated shredded hashbrowns and monitor cooking time closely.

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