Bagel-Stuffed Mini Peppers: A Flavorful Twist on Snacks

These Bagel-Stuffed Mini Peppers are a colorful, healthy, and gluten-free snack option that will impress your guests.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 peppers

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

12 pieces Mini Bell Peppers Feel free to substitute with any similar small peppers.

For the Cheese Filling

4 oz Fat-Free Feta Cheese Goat cheese can be a richer alternative if desired.
4 pieces Laughing Cow Cheese Wedges Any spreadable cheese can work well here.

For the Seasoning

2 tbsp Everything Bagel Seasoning Can be homemade using garlic powder, sesame seeds, onion powder, and salt.
1 tbsp Chili Crunch Can substitute with red pepper flakes or sriracha for a milder option.

Equipment

mixing bowl
baking sheet
spoon or piping bag

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) if roasting the peppers. Cut mini bell peppers in half lengthwise and remove seeds.
Combine fat-free feta cheese and Laughing Cow cheese wedges in a mixing bowl and blend until smooth.
Microwave the cheese mixture for approximately 30 seconds to soften. Stir in everything bagel seasoning and chili crunch.
Fill each mini pepper half with the cheese mixture, ensuring each is generously stuffed.
Serve immediately, or roast for 10-12 minutes in the oven. Optionally garnish with fresh herbs.

Nutrition

Serving: 2peppersCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 150mgIron: 1mg

Notes

Prep the cheese mixture just before serving for best texture. Store any leftovers in an airtight container for up to 3 days.

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