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–+ servings
Baked Eggs with Sautéed Mushrooms

Baked Eggs with Sautéed Mushrooms for Comforting Brunch Bliss

Baked Eggs with Sautéed Mushrooms brings together creamy yolks and garlicky mushrooms for a comforting brunch experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Choose fresh, high-quality eggs for best flavor and texture.
For the Mushroom Mixture
  • 8 ounces Mushrooms Use cremini, button, or shiitake mushrooms.
  • 2 cloves Garlic Fresh garlic adds an aromatic flavor.
  • 1 teaspoon Thyme Use fresh thyme; dried can be substituted.
  • 2 tablespoons Olive Oil or Butter Opt for olive oil for a lighter flavor.
  • Salt Adjust according to taste.
  • Pepper Adjust according to taste.

Equipment

  • skillet
  • Ramekins
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet, heat the olive oil or butter over medium heat and add minced garlic. Sauté for 1-2 minutes.
  3. Add sliced mushrooms and thyme, sautéing for 5-7 minutes until golden brown.
  4. Season with salt and pepper, then remove from heat.
  5. Distribute the mushroom mixture into four ramekins and create a layer.
  6. Crack one egg into each ramekin on top of the mushroom mixture.
  7. Bake for 12-15 minutes until whites are set and yolks are slightly wobbly.
  8. Carefully remove from oven and serve warm in ramekins.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize with extra veggies or cheese to personal taste. Store leftovers properly for future enjoyment.

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