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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges That Are Irresistibly Crispy

Baked Garlic Parmesan Potato Wedges are a healthier, quick, and delicious alternative to traditional fries, perfect for snacks or gatherings.
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Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet or Yukon Gold potatoes Choose a hearty base
  • 2 teaspoons garlic powder Can be swapped with fresh minced garlic
  • 1 tablespoon Italian seasoning Use oregano or mixed dried herbs if desired
  • 1 cup Parmesan cheese Grated or use Pecorino Romano for a stronger flavor
  • 2 tablespoons olive oil Essential for a golden crust
  • to taste salt Adjust according to liking
  • to taste black pepper Adjust according to liking

Equipment

  • baking sheet
  • large bowl
  • spatula

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
  2. Wash and scrub the potatoes, then cut them into wedges about 1-inch thick for even cooking.
  3. In a bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss well to coat.
  4. Spread the seasoned wedges on the prepared baking sheet in a single layer, ensuring they do not overlap.
  5. Bake for 30 minutes, flipping the wedges halfway through for even cooking.
  6. Remove from the oven, sprinkle with Parmesan cheese, and return to bake for an additional 5 minutes until the cheese is melted.
  7. Let cool for a minute before serving. Enjoy hot with your favorite dipping sauces!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Potatoes can be customized with different seasonings, and leftovers should be stored in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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