Go Back
–+ servings
Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp: Quick, Healthy & Irresistible Delight

Baked Garlic Parmesan Shrimp is a quick, healthy dish with tender shrimp, garlic, and Parmesan, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic Minced
For the Topping
  • 1 cup Parmesan Cheese Grated
  • 1 cup Breadcrumbs
  • 1 teaspoon Paprika Adjust to taste
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. In a large mixing bowl, combine shrimp with olive oil, minced garlic, salt, pepper, and paprika. Toss until evenly coated.
  3. In a separate bowl, mix grated Parmesan cheese and breadcrumbs together.
  4. Layer the shrimp mixture evenly in the baking dish and sprinkle the breadcrumb and cheese mixture over the top.
  5. Bake for 12-15 minutes until the shrimp are opaque and the topping is golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Use fresh shrimp for best flavor; leftovers can be stored in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!