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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants: Flaky Joy in Every Bite

Easy Baked Ham and Cheese Croissants are a delightful breakfast treat, combining flaky pastry with savory ham and melty cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Use store-bought or homemade for that perfect flaky texture.
For the Filling
  • 200 grams Ham Choose deli ham or leftover cooked ham for a savory kick.
  • 150 grams Cheese Swiss, cheddar, Gruyère, or Havarti work best for melty goodness.
Optional Extras
  • Herbs or Spices Customize flavors by adding your favorite herbs or spices.
  • Mustard or Spinach Enhance the filling with a dash of mustard or a handful of spinach for nutrition and zest.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the croissants open lengthwise to create a pocket for the filling. Layer slices of ham and cheese inside each croissant.
  3. Place the assembled croissants on the prepared baking sheet, ensuring they are spaced apart.
  4. Bake for about 15 minutes until golden-brown and cheese is bubbling.
  5. Remove from the oven and let cool on a wire rack for a few minutes. Serve warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble croissants ahead of time for a quicker breakfast. Test diverse filling options for unique flavors!

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