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Baked Potstickers with Thai Curry Sauce

Baked Potstickers with Thai Curry Sauce: A Cozy Delight

This delicious Baked Potstickers with Thai Curry Sauce recipe is quick, simple, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Lite Coconut Milk Can substitute with regular coconut milk for richer flavor.
  • 1 tbsp Thai Red Curry Paste Start with 1 tbsp for less heat and adjust to taste.
  • 2 cloves Garlic Minced for even distribution.
  • 2 tbsp Soy Sauce Reduce to 1 tbsp if sensitive to salt.
  • 1 tbsp Fish Sauce Optional; can substitute with lime juice.
  • 1 tbsp Sesame Oil Essential for authentic taste.
For the Filling
  • 16 oz Frozen Dumplings Choose your favorite variety.
  • 2 cups Spinach Can substitute with other leafy greens.
For Garnishing
  • 1/4 cup Chopped Cilantro Optional but recommended.
  • 2 stalks Sliced Scallion Greens Can substitute with green onions.
  • 1 tbsp Sesame Seeds Toasted seeds enhance flavor.
  • 1 tbsp Chili Crisp Adjust based on your heat preference.

Equipment

  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the lite coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil. Whisk until smooth.
  3. Toss in the fresh spinach, stirring gently to coat the greens in the curry broth.
  4. Carefully arrange the frozen dumplings in the baking dish, pinched-side down into the sauce, and spoon some curry broth over each dumpling.
  5. Cover the baking dish with a lid or aluminum foil. Bake for 20-40 minutes, checking at 20 minutes for doneness.
  6. After baking, let the dish sit for a few minutes before serving. Garnish with sliced scallions, chopped cilantro, sesame seeds, and chili crisp.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Ensure dumplings are arranged pinched-side down for best results. Adjust spice level according to taste.

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