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–+ servings
Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart with Arugula Salad

Enjoy a delicious Baked Prosciutto and Egg Breakfast Tart combining Mediterranean flavors, perfect for brunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 4 large Eggs Room temperature for better baking consistency
  • 8 oz Boursin Cheese Can substitute with goat cheese or herbed cream cheese
  • 1 sheet Puff Pastry Thawed completely before use
  • 4 oz Prosciutto Can swap for crispy bacon or smoked salmon
For the Arugula Salad
  • 4 cups Arugula Any mixed greens can serve as an alternative
  • 2 tbsp Olive Oil Used for dressing
  • 1 tbsp Lemon Juice Freshly squeezed for best flavor
For the Topping
  • 1 tbsp Everything But The Bagel Seasoning Can substitute with sesame seeds or omit
  • 2 oz Parmigiano Cheese Freshly shaved for the best flavor

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Whisk
  • large bowl

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface, scoring a half-inch border along the edges.
  3. Whisk together an egg with a tablespoon of water and brush the pastry with the egg wash.
  4. Bake the tart shell for 10 minutes until golden and puffy.
  5. Spread a layer of Boursin cheese over the pastry once slightly cooled.
  6. Crack the eggs into the tart, spacing them evenly, and season with salt and pepper.
  7. Return the tart to the oven and bake for an additional 12-14 minutes.
  8. Toss arugula with olive oil, lemon juice, and salt in a large bowl.
  9. Cool the tart slightly, top with arugula salad and shaved Parmigiano before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 27gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

For the best flavor, enjoy the tart fresh out of the oven. Customize with different toppings as desired.

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