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Baklava Cheesecake

Baklava Cheesecake That Will Make You Swoon with Delight

This Baklava Cheesecake combines creamy cheesecake and flaky baklava layers for a show-stopping dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Cream Cheese Substitute with vegan cream cheese for a dairy-free version.
  • 3/4 cup Sugar Coconut sugar can be used for a healthier alternative.
  • 3 large Eggs Flax eggs can be used for a vegan option.
  • 1/2 cup Sour Cream Greek yogurt can be a suitable substitute for a lighter option.
For the Crust
  • 1.5 cups Graham Cracker Crumbs Gluten-free alternatives include gluten-free cookie crumbs or almond flour.
  • 1/2 cup Melted Butter Can be replaced with coconut oil for a dairy-free option.
For the Topping
  • 1 cup Chopped Nuts (walnuts, pistachios) Substitute with any preferred nuts.
  • 1/4 cup Honey Maple syrup can be used for a vegan version.

Equipment

  • 9-inch springform pan
  • electric mixer
  • Medium and large mixing bowls

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter, press firmly into the bottom of the pan, and bake for about 10 minutes.
  3. Blend softened cream cheese and sugar until smooth, add eggs one at a time, then fold in sour cream.
  4. Fold in the chopped nuts and pour the filling over the cooled crust.
  5. Bake for 50-60 minutes until edges are set but the center is slightly jiggly.
  6. Cool in the oven with the door ajar for an hour, then refrigerate until completely cool.
  7. Remove from the pan, drizzle honey on top, slice, and serve.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 34gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is room temperature for a smoother filling. Don't overmix to prevent cracks. Chill before serving for optimal flavor.

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