Go Back
–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies: Soft, Chewy Bliss

Delicious Banana Bread Chocolate Chip Cookies that are soft, chewy, and can be ready in under 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 15 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup melted butter (or oil) substitute with coconut oil for a dairy-free option
  • 1 cup brown sugar use white sugar for a lighter flavor
  • 1 cup mashed banana overripe bananas work best for optimal flavor
  • 1 large egg yolk for a vegan option, replace with a flax egg (1.5 tsp flax + 2 tbsp water)
  • 1 teaspoon vanilla extract no substitutes recommended for best results
  • 1 cup all-purpose flour substitute with gluten-free flour blend for a gluten-free option
  • 1 teaspoon baking soda no substitutes recommended
  • 1/2 teaspoon cinnamon can be omitted if desired
  • 1/4 teaspoon salt no substitutes
  • 1 cup chocolate chips use dark or white chocolate as desired

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together the melted butter, brown sugar, and mashed banana until smooth.
  2. Add the egg yolk and vanilla extract, then stir until fully combined.
  3. Gradually sift in the flour, baking soda, cinnamon, and salt, and fold gently until no flour streaks remain.
  4. Fold in the chocolate chips until evenly distributed.
  5. Allow the dough to rest for about 15 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Drop generous dollops of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-11 minutes, or until the edges are set but the centers look slightly underdone.
  9. Let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best flavor, use very ripe bananas. Adjust flour measurements carefully to avoid dry cookies.

Tried this recipe?

Let us know how it was!