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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

Enjoy a customizable Bang Bang Chicken Bowl full of vibrant veggies and a creamy, spicy-sweet sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can use chicken thighs for added moisture.
For the Veggies
  • 2 cups Mixed Vegetables Consider seasonal options like bell peppers, broccoli, or snap peas.
For the Base
  • 2 cups Rice Whole grain options like quinoa or brown rice recommended.
For the Sauce
  • 1/2 cup Mayonnaise For a dairy-free option, use silken tofu.
  • 1/4 cup Sweet Chili Sauce Essential for the flavor.
  • 1 tablespoon Sriracha Adjust to taste for heat preference.

Equipment

  • skillet
  • bowl

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions, about 15-20 minutes, using broth for flavor.
  2. Heat a splash of oil in a large skillet over medium heat until shimmering.
  3. Add bite-sized chicken pieces to the skillet and sauté for 5-7 minutes until golden and cooked through.
  4. Toss in the mixed vegetables and sauté for 3-4 minutes until tender-crisp.
  5. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha; stir until smooth.
  6. Assemble your bowl with rice, sautéed chicken, veggies, and drizzle with the sauce.
  7. Garnish with green onions or sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is cooked to 165°F. Customize with seasonal veggies and sauce levels to taste.

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