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Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls for a Fresh Flavor Boost

Bang Bang Salmon Bites Bowls are a vibrant celebration of textures and tastes, combining crispy salmon with a sweet and spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ⅓ cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 2-3 tablespoons Sweet Chili Sauce Provides a sweet and spicy kick.
For the Salmon
  • 1½ pounds Salmon Cubed for quick cooking.
  • 1 teaspoon Paprika Smoky flavor.
  • 1 teaspoon Garlic Powder Fresh garlic is a great alternative.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • ½ teaspoon Black Pepper Freshly ground pepper is recommended.
  • Avocado Oil Spray Healthier cooking option.
For the Base
  • 2 cups Sticky Rice Cooked.
  • 1½ cups Cauliflower Rice Optional, cooked.
For the Veggies
  • 1 cup Purple Cabbage Sliced.
  • ½ cup Carrot Shredded.
  • 2 Persian Cucumbers Sliced.
  • 1 cup Edamame Shelled.
  • 2 Avocado Small, sliced.
  • ¼ cup Cilantro Chopped.
For the Garnish
  • ½ cup Yum Yum Sauce For drizzling.
  • 1 tablespoon Black Sesame Seeds Optional.

Equipment

  • Air fryer
  • mixing bowl
  • large bowl

Method
 

Preparation Steps
  1. Cook 2 cups of sticky rice according to package instructions until tender. If using cauliflower rice, steam 1½ cups for about 4-5 minutes until soft.
  2. In a separate bowl, combine ⅓ cup mayonnaise with 2-3 tablespoons sweet chili sauce and stir until smooth.
  3. Cube 1½ pounds of salmon into bite-sized pieces and season with paprika, garlic powder, kosher salt, and black pepper.
  4. Preheat air fryer to 400°F (200°C) and arrange seasoned salmon in a single layer. Cook for 8-10 minutes until fully cooked.
  5. Transfer cooked salmon to the bowl of Bang Bang sauce and gently toss until coated.
  6. Assemble bowls by dividing warm rice mixture among bowls, then top with cabbage, carrots, cucumbers, edamame, salmon, and avocado.
  7. Drizzle with yum yum sauce and sprinkle with cilantro and black sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize ingredients or substitutes according to your preference.

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