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Beer Cheese Potato Soup with Sausage Bliss

Beer Cheese Potato Soup with Sausage Bliss in Every Spoonful

This Beer Cheese Potato Soup with Sausage Bliss is a warm reminder of cozy evenings spent with loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 slices Bacon Adds a crispy, savory depth; substitute with turkey bacon for a lighter option.
  • 1 pound Sausage Choose from Italian, chorizo, or breakfast sausage for variety.
  • 1 Onion Diced for convenience.
  • 2 Carrots Diced for even cooking.
  • 2 stalks Celery Diced and prepped for ease.
  • 3 cloves Garlic Fresh cloves recommended for best aroma.
  • 12 ounces Beer Opt for light ales or lagers to avoid bitterness.
  • 4 cups Chicken Broth Vegetable broth works for vegetarian versions.
Thickening & Creaminess
  • 1/4 cup Flour Can be replaced with cornstarch for gluten-free options.
  • 3 cups Potatoes Diced, can substitute with cauliflower for a lower-carb alternative.
  • 1 cup Heavy Cream For lighter versions, use half-and-half or cashew cream.
  • 8 ounces Cream Cheese Ensure it is softened for easy mixing.
  • 2 cups Cheddar Cheese Use freshly shredded for the best melting quality.
Seasoning
  • 1 teaspoon Thyme Fresh thyme is preferred.
  • 1 teaspoon Smoked Paprika Adds smoky flavor; enhances the overall taste.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot, cook chopped bacon over medium heat for 6-8 minutes until crispy and golden brown. Remove with a slotted spoon, leaving drippings.
  2. In the same pot, add sliced sausage and cook for about 5 minutes until browned. Remove and set aside, allowing drippings to remain.
  3. Add diced onion, carrots, and celery to the pot; sauté in reserved drippings for 5 minutes until tender. Stir in minced garlic for an additional 30 seconds.
  4. Sprinkle flour over the vegetables, stirring for 1 minute. Gradually pour in beer, stirring until the mixture becomes bubbly.
  5. Pour in chicken broth and bring to a gentle simmer for 3-4 minutes. Reduce heat to medium-low.
  6. Add diced potatoes, thyme, and smoked paprika. Simmer for 15-20 minutes until potatoes are fork-tender.
  7. Stir in reserved bacon and sausage, along with heavy cream. Warm through for 2-3 minutes.
  8. Remove from heat and stir in softened cream cheese and cheddar cheese until melted and creamy.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Always opt for fresh herbs and garlic for the best flavor. Adjust thickness with warm broth if necessary.

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