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–+ servings
Berry Croissant Bake

Berry Croissant Bake: A Sweet & Simple Morning Delight

Discover a delightful Berry Croissant Bake that's easy to prepare and perfect for mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 large croissants broken into small pieces
  • 1 cup sliced strawberries adds freshness and sweetness
  • ½ cup blueberries imparts juicy bursts of flavor
  • ½ cup raspberries offers tanginess
For the Cream Cheese Mixture
  • 1 block (8 ounces) cream cheese softened
  • ⅔ cup granulated sugar adjust based on fruit’s sweetness
  • ¾ cup milk any variety can be used
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract optional almond extract for twist

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions for Berry Croissant Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray.
  2. Spread broken croissant pieces in the baking dish and scatter the berries over them.
  3. Beat softened cream cheese until fluffy, then mix in sugar, milk, eggs, and vanilla until combined.
  4. Pour the cream cheese mixture over the croissants and berries, pressing down lightly.
  5. Cover with plastic wrap and refrigerate for at least 15 minutes, or up to 14 hours.
  6. Remove wrap and bake for 35 to 40 minutes until golden brown and set in the center.
  7. Let it cool for 10 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1.2mg

Notes

Avoid using frozen berries to prevent sogginess. Use fresh fruits for best results.

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