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Berrylicious Cheesecake Tacos

Berrylicious Cheesecake Tacos: A Delicious Summer Treat

Berrylicious Cheesecake Tacos offer a delightful twist on dessert with creamy filling in crispy shells—perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 4 pieces 8-inch Tortillas Flour or corn, gluten-free if needed.
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
  • 4 tablespoons Unsalted Butter Melted, coconut oil is a dairy-free alternative.
Cheesecake Filling
  • 8 ounces Cream Cheese Room temperature, or dairy-free option.
  • 1 cup Heavy Cream Coconut cream can be used as a non-dairy substitute.
  • 1/2 cup Powdered Sugar Granulated sugar can be substituted.
  • 2 tablespoons Lemon Juice Lime juice can be used instead.
  • 1 teaspoon Vanilla Extract Use real vanilla extract for best flavor.
Toppings
  • 1/2 cup Blueberry Jam Any fruit jam can be used.
  • 1/2 cup Strawberry Jam Fresh fruits can be used as an alternative.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • Cupcake pan
  • Cookie cutter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400℉ (200℃) for even baking.
  2. Prepare the tortillas by cutting 5 circles from the stack using a cookie cutter and pierce each circle gently.
  3. Melt the unsalted butter and dip each tortilla circle into it, then coat with graham cracker crumbs.
  4. Shape the tortilla circles into taco shells using an inverted cupcake pan and bake for 10–12 minutes until golden brown.
  5. Blend the cream cheese, lemon juice, and vanilla in a bowl until smooth and creamy.
  6. Whip the heavy cream with powdered sugar until stiff peaks form, being careful not to over-whip.
  7. Gently fold the whipped cream into the cream cheese mixture.
  8. Assemble the tacos by pipe the cheesecake mixture into each shell and top with blueberry and strawberry jam.
  9. Serve immediately for the best taste and texture.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 8IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

For optimal texture, assemble your Berrylicious Cheesecake Tacos just before serving.

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