Best Gluten Free Pizza Crust: Quick, Easy & Delicious!

Discover the Best Gluten Free Pizza Crust that is easy to make, delicious, and perfect for pizza lovers and gluten-free enthusiasts alike.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 8 slices

Course: Dinner

Cuisine: Gluten-Free

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup warm water (110 degrees) Activates yeast and hydrates the dough.
2.25 teaspoons active dry yeast Leavens the crust for lightness.
1 teaspoon sugar Feeds the yeast for rising.
1 tablespoon olive oil Adds moisture and flavor.
2.5 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour The backbone of this gluten-free crust.
1 teaspoon salt Enhances the flavor.

Equipment

large mixing bowl
Measuring Cups
Pizza pan
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a large pizza pan with parchment paper.
Combine warm water, active dry yeast, and sugar in a measuring cup and let sit for 8-10 minutes until foamy.
In a large mixing bowl, whisk together the gluten-free flour and salt.
Pour the yeast mixture into the dry ingredients along with olive oil, mixing until a dough forms.
Transfer the dough to the prepared pan and shape it into a disc to cover the pan with a slight edge.
Spread your favorite pizza sauce and toppings over the shaped crust.
Bake for 10-12 minutes until golden brown and crispy.
Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Ensure your yeast mixture becomes foamy for the lightest crust. Shape the dough by hand for best results.

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