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Best Homemade Big Mac

Best Homemade Big Mac with Secret Sauce You'll Love

Enjoy the iconic flavor of the Best Homemade Big Mac with a healthier twist, perfect for busy weeknights or game days.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 4 buns Sesame Seed Hamburger Buns Consider whole wheat for a healthier option.
  • 1 pound Extra-Lean Ground Beef Or use ground turkey for a lighter twist.
  • 4 slices Cheese Slices Try pepper jack for a spicy kick.
  • 4 Dill Pickles Slice into thin rounds.
  • ¼ cup White Onion Finely chopped, or use yellow onion.
  • 1 cup Iceberg Lettuce Finely shredded; romaine or baby spinach can be used.
For the Big Mac Sauce
  • ½ cup Mayonnaise Greek yogurt can be a healthier alternative.
  • 2 tablespoons Ketchup Use reduced sugar ketchup for a healthier option.
  • 1 tablespoon Relish Choose sweet or dill relish based on taste.
  • 1 teaspoon Vinegar Consider apple cider vinegar as an alternative.

Equipment

  • skillet
  • mixing bowl
  • Measuring Cups
  • Measuring Spoons
  • parchment paper

Method
 

Step‑by‑Step Instructions for Best Homemade Big Mac
  1. Prepare the Big Mac Sauce by combining mayonnaise, ketchup, relish, finely chopped onion, and vinegar. Mix until smooth and set aside for at least 10 minutes.
  2. Finely chop white onion and shred iceberg lettuce. Slice dill pickles into thin rounds and wash the vegetables thoroughly.
  3. Form beef patties by dividing ground beef into 8 equal portions and shaping them into thin patties.
  4. Cook patties in a preheated skillet over medium-high heat for 1-2 minutes per side until browned and cooked through.
  5. Assemble burgers by layering a bun, Big Mac sauce, lettuce, onion, cheese, and a beef patty. Repeat layering for a second patty.
  6. Serve your Big Mac warm and enjoy with sides like sweet potato fries or a light salad.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 38gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Skillet should be pre-heated for a perfect sear. Store leftovers in airtight containers for up to 5 days in the fridge, and freeze patties for up to 3 months.

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