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–+ servings
Best Oven Baked Meatballs

Best Oven Baked Meatballs for Juicy, Flavor-Packed Comfort

Discover the best oven baked meatballs, a juicy and flavorful comfort food ideal for dinner or appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef Substitute with turkey or chicken for a lighter version
  • 1/2 cup breadcrumbs Gluten-free options work wonders too
  • 1/3 cup Parmesan cheese, grated Swap for nutritional yeast if dairy-free
  • 1/4 cup milk Non-dairy milk is a great alternative
  • 1 large egg For a vegan version, use 1 tbsp flaxseed meal mixed with 2.5 tbsp water
  • 2 cloves garlic, minced Garlic powder can substitute if fresh garlic is unavailable
For Seasoning
  • salt and pepper Adjust to your liking for best flavor
  • optional herbs Consider adding Italian seasoning or parsley for an extra flavor kick

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the breadcrumbs with the milk and let them soak for about 5 minutes.
  3. Add the ground beef, egg, grated Parmesan cheese, minced garlic, salt, and pepper to the bowl and mix until just combined.
  4. Scoop out portions of the mixture and roll into 1 to 1.5-inch meatballs, arranging them on the prepared baking sheet.
  5. Bake for about 20 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let the meatballs rest for about 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

These meatballs can be enjoyed with pasta or served as appetizers. They are nutritious and satisfying, making them a great choice for the whole family.

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