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–+ servings
Best Peach Sorbet

Best Peach Sorbet That’s Naturally Sweet and So Easy to Make

Discover the Best Peach Sorbet that's naturally sweet, refreshing, and easy to make without an ice cream maker.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups ripe peaches pit and sliced into wedges
  • 1/2 cup honey or maple syrup for vegan option
  • 1 cup unsweetened almond milk or any non-dairy milk
  • 1 teaspoon pure vanilla extract for a richer flavor
  • 1 tablespoon lemon zest to elevate the flavor
  • 1 pinch sea salt to enhance sweetness

Equipment

  • Blender
  • Freezer-safe container

Method
 

Instructions
  1. Prepare your peaches by pitting and slicing them into 1-inch wedges. Freeze them for at least 6 hours.
  2. In a powerful blender, blend the frozen peaches with honey, almond milk, vanilla extract, lemon zest, and sea salt for 2-3 minutes.
  3. Transfer the sorbet mixture to a freezer-safe container and freeze for at least 4 hours.
  4. Before serving, let the sorbet sit at room temperature for 20-30 minutes if too firm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 1gSodium: 20mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best texture, stir the sorbet every hour during the first 3 hours of freezing to break up ice crystals.

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