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Birthday Cake Overnight Oats

Birthday Cake Overnight Oats for a Joyful Morning Boost

These Birthday Cake Overnight Oats are a delicious, no-cook breakfast that brings the joy of cake to your morning routine.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats if needed.
  • 1.5 cups Unsweetened Almond Milk Feel free to substitute with your favorite dairy or plant-based milk.
  • 2 tablespoons Chia Seeds You can try ground flaxseed for a different twist.
  • 2 tablespoons Maple Syrup Replace with agave syrup or honey for non-vegan options.
  • 1 pinch Salt Enhances overall flavors.
For the Flavor
  • 1 teaspoon Vanilla Extract Adjust quantity to your preference.
  • 0.5 teaspoon Almond Extract Use imitation extract if desired.
  • 2 tablespoons All-Natural Almond Butter or Cashew Butter Any nut or seed butter works well.
For the Fun
  • 0.25 cup Sprinkles Choose naturally colored ones or omit for simplicity!

Equipment

  • mixing bowl
  • Mason Jar

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl or a mason jar, add rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and a pinch of salt. Whisk or stir thoroughly until all ingredients are well combined.
  2. Once the mixture is smooth, gently fold in colorful sprinkles to ensure every bite has a festive touch.
  3. Cover the mixing bowl or seal the mason jar tightly and place it in the refrigerator. Allow the mixture to chill overnight or for at least 4 hours.
  4. The next morning, stir the oats to re-combine. Serve in bowls or jars, topped with coconut whipped cream, extra sprinkles, or your favorite toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 250mgFiber: 8gSugar: 9gCalcium: 15mgIron: 10mg

Notes

Allowing the oats to soak overnight enhances their creaminess and allows flavors to meld beautifully.

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