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–+ servings
Biscoff Hot Chocolate

Biscoff Hot Chocolate: A Cozy Indulgence You Can’t Resist

A delicious Biscoff Hot Chocolate that brings warmth and nostalgia, perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups Milk Any kind of milk (dairy or non-dairy)
  • 2 tablespoons Biscoff Spread
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • Whipped Cream Optional for Topping
  • Biscoff Cookie Optional for Garnish

Equipment

  • saucepan
  • Whisk
  • Mug

Method
 

Hot Chocolate Preparation
  1. In a saucepan over medium heat, combine milk, Biscoff spread, cocoa powder, sugar, and salt. Whisk until well blended and heated through.
  2. Remove from heat and stir in vanilla extract.
  3. Pour the hot chocolate into mugs and top with whipped cream and a Biscoff cookie, if desired.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For an extra indulgent treat, consider adding a sprinkle of cinnamon or a dash of nutmeg on top of the whipped cream.

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