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–+ servings
Blueberry Breakfast Quesadilla

Blueberry Breakfast Quesadilla: A Sweet Morning Treat

Enjoy a delicious Blueberry Breakfast Quesadilla filled with cream cheese and blueberries for a quick, flavorful breakfast.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 1 quesadilla
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large light tortilla or Flatout wrap Substitute with a gluten-free wrap if needed.
  • 2 tablespoons The Laughing Cow Cream Cheese Spread - Cinnamon Cream Plain cream cheese with a sprinkle of cinnamon can be used.
  • 1 cup frozen blueberries Fresh blueberries are also a good alternative.
Optional Add-Ins
  • 2 tablespoons granola Sprinkle inside for added crunch.
  • flavored cream cheeses Experiment with different flavors for variety.

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Begin by preheating a nonstick skillet over medium-high heat for about 2 minutes.
  2. Lay the large light tortilla or Flatout wrap flat on a clean surface, and spread an even layer of cream cheese on one half.
  3. Evenly distribute the cup of blueberries on top of the cream cheese layer and gently press them in.
  4. Spritz your hot skillet with nonstick cooking spray to prevent sticking.
  5. Fold the tortilla in half and grill for about 2 minutes until golden, then flip and grill the other side for an additional 2 minutes.
  6. Remove from the skillet, slice into wedges, and serve warm.

Nutrition

Serving: 1quesadillaCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 180mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

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