Blueberry Buttercream Chocolates - A Silky Smooth Indulgence

Blueberry Buttercream Chocolates offer a silky smooth chocolate shell filled with luscious blueberry flavor, perfect for gifting.

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Prep Time 40

Chilling Time 20

Total Time 1

Servings: 24 pieces

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Buttercream

4 cups powdered sugar Can substitute with granulated sugar, but may alter texture.
1 cup unsalted butter Must be softened for easy mixing.
1 tbsp blueberry flavor paste Essential for authentic blueberry flavor.
3 tbsp whole milk Can substitute with cream or non-dairy milk.
a pinch salt Enhances sweetness, can omit if preferred.

Chocolate Coating

2 cups dark chocolate Use high-quality chocolate for best results.

Equipment

mixing bowl
hand mixer
parchment paper
double boiler
Sharp knife
spatula
tray

Method

Preparation

Line an 8 x 6 quarter sheet pan with parchment paper.
In a mixing bowl, beat the softened butter until smooth and creamy.
Gradually add powdered sugar, mixing well after each addition.
Mix in blueberry flavor paste and a pinch of salt.
Add whole milk and beat until smooth and spreadable.
Pour and spread the buttercream into the prepared pan and refrigerate for 15-20 minutes.
Cut the buttercream into 1-inch squares and allow to dry at room temperature for 12-24 hours.
Melt dark chocolate in a double boiler or microwave.
Dip each buttercream square into the melted chocolate until fully coated.
Let the dipped chocolates set at room temperature for about 30 minutes.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store finished chocolates in an airtight container at room temperature for up to 2 weeks or refrigerate for extended freshness.

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