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–+ servings
Blueberry Cottage Cheese Pancake Bites

Blueberry Cottage Cheese Pancake Bites for a Quick Breakfast

Enjoy Blueberry Cottage Cheese Pancake Bites for a quick and wholesome breakfast that is protein-packed and delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with ricotta or dairy-free cottage cheese if desired.
  • 2 large Eggs Room temperature eggs yield the best results.
  • 1 cup Oat Flour Almond flour can be used as a lower carb alternative.
  • 1 tbsp Baking Powder
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best flavor.
  • 1 tbsp Lemon Zest Can be substituted with orange zest.
  • 2 tbsp Honey or Sweetener Adjust to taste.
  • 1/4 tsp Salt
For the Blueberries
  • 1 cup Blueberries Fresh or frozen.

Equipment

  • Blender
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Blend together cottage cheese, eggs, oat flour, baking powder, vanilla extract, lemon zest, and optional honey in a blender until smooth.
  2. Gently fold in blueberries with a rubber spatula, ensuring they are evenly distributed.
  3. Preheat a non-stick skillet over medium heat and lightly coat it with butter or cooking spray.
  4. Pour about 2 tablespoons of batter into the skillet for each pancake and cook for 2-3 minutes until bubbles form.
  5. Flip pancakes and cook for another 2 minutes until golden brown and fluffy. Serve warm with yogurt or honey.

Nutrition

Serving: 1bitesCalories: 70kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

These pancake bites are versatile, and you can experiment with different fruits or extracts for a personal touch.

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