Bright Spring Salad with Citrus Vinaigrette for Fresh Flavor

This Bright Spring Salad with Citrus Vinaigrette is a refreshing escape for your taste buds, featuring seasonal ingredients in a colorful dish.

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Prep Time 15

Total Time 15

Servings: 4 people

Course: Salad

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Mixed Salad Greens Feel free to mix in spinach or arugula for added flavor.
1 cup Cucumber Opt for English cucumbers for less bitter skin.

For the Fruits

1 cup Strawberries Hulled and sliced.
1 whole Orange Segmented.

For the Flavor Boosters

1/4 cup Red Onion Thinly sliced.
1/4 cup Feta Cheese Optional, crumbled.
1/4 cup Walnuts or Pecans Toasted.

For the Dressing

1/4 cup Olive Oil High-quality extra virgin recommended.
2 tablespoons Orange Juice Freshly squeezed.
1 tablespoon Lemon Juice Fresh is best.
1 teaspoon Honey or Maple Syrup Adjust based on preference.
Salt To taste.
Pepper To taste.

Equipment

medium bowl
Large serving bowl
Whisk
Tongs

Method

Step-by-Step Instructions

In a medium bowl, whisk together olive oil, orange juice, lemon juice, and honey. Season with salt and pepper to taste.
In a large serving bowl, combine mixed salad greens, strawberries, orange, and cucumber.
Sprinkle in red onion, feta cheese, and walnuts or pecans.
Drizzle the prepared vinaigrette over the salad and toss gently to combine without bruising the greens.
Transfer to a serving dish and enjoy immediately.

Nutrition

Serving: 1salad servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Always opt for fresh, in-season produce for the best flavor. Dress the salad just before serving to keep the greens crisp.

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