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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies That Bring Back Childhood Joy

Indulge in these Brown Sugar Pop Tart Cookies that evoke nostalgic memories with their soft texture and sweet cinnamon filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Use a kitchen scale for precise measurement; sifting is optional but can enhance fluffiness.
  • 2 tablespoons cornstarch Can be replaced with additional flour for a denser texture.
  • 1 teaspoon baking soda Helps the cookies rise and achieve a soft texture.
  • 0.5 teaspoon baking powder Important for achieving thick, chewy cookie consistency.
  • 0.5 teaspoon salt Enhances flavor and balances sweetness.
  • 1 cup unsalted butter Adds richness and flavor; softened for easy creaming.
  • 0.75 cup light brown sugar Provides moisture and deeper flavor due to molasses content.
  • 0.5 cup granulated sugar For sweetness and to achieve desired texture.
  • 1 large egg Binds ingredients and contributes to texture.
  • 1 tablespoon vanilla extract Adds flavor complexity.
  • 1 teaspoon cinnamon Flavoring in the filling.
For the Filling
  • 0.5 cup packed light brown sugar Provides sweetness and a smooth consistency.
  • 2 tablespoons unsalted butter Softened for easy mixing.
  • 1 tablespoon all-purpose flour Helps thicken the filling.
  • 1 teaspoon cinnamon Enhances flavor.
For the Glaze
  • 1 cup powdered sugar Provides sweetness and a smooth consistency.
  • 2 tablespoons unsalted butter Softened for blending.
  • 2 tablespoons milk Adjusts the consistency of the glaze.
  • 0.5 teaspoon cinnamon For added flavor.

Equipment

  • mixing bowl
  • Mixer
  • baking sheet
  • parchment paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt until evenly blended.
  2. In a separate mixer bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until just combined.
  3. Gradually add the dry ingredients into the creamed mixture, combining until a uniform dough forms. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
  4. While dough chills, prepare the filling by combining the brown sugar, butter, all-purpose flour, and cinnamon in a bowl until a cohesive paste forms.
  5. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. Portion the chilled dough into 1.5-inch balls, flatten slightly, place filling in center, and cover with another flattened ball.
  6. Bake cookies on prepared sheets for 10-12 minutes until edges are lightly golden. Allow to cool slightly on sheets before transferring to a wire rack.
  7. Whisk together the powdered sugar, butter, milk, and cinnamon for the glaze until smooth. Drizzle over cooled cookies and let set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure butter is at room temperature for best results. Chill the dough to prevent excessive spreading during baking.

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