Go Back
–+ servings
Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies That Bring Back Sweet Memories

Brown Sugar Pop Tart Cookies offer a heartwarming twist on a beloved classic, delivering chewy goodness and rich flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour Swap for gluten-free flour if needed.
  • 1 teaspoon baking powder Gives the cookies a light texture.
  • 0.5 teaspoon baking soda Aids in the browning process.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup unsalted butter, softened Provides rich moisture.
  • 1 cup brown sugar, packed Key ingredient for caramel-like taste.
  • 0.5 cup granulated sugar Adds sweetness.
  • 2 large eggs Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Contributes depth of flavor.
For the Filling
  • 1 cup brown sugar Forms sweet, caramel-like filling.
  • 1 tablespoon cornstarch Thickens the filling.
  • 1 teaspoon cinnamon Adds warmth and spice.
For Brushing and Icing
  • 1 tablespoon milk Helps cookie tops achieve color.
  • 1 cup powdered sugar Sweetens and smooths texture.
  • 2 tablespoons milk (for icing) Necessary for mixing icing.
  • Sprinkles (optional) Colorful decoration.

Equipment

  • mixing bowl
  • Whisk
  • Rolling Pin
  • Baking sheets
  • parchment paper

Method
 

Prepare the Dough
  1. Whisk together flour, baking powder, baking soda, and salt in a mixing bowl.
  2. In a separate bowl, cream butter with brown sugar and granulated sugar for 2-3 minutes.
  3. Add eggs one at a time, stir in vanilla extract, then gradually mix in dry ingredients.
  4. Divide dough into two disks, wrap in plastic, and refrigerate for 1 hour.
Prepare the Filling
  1. Combine brown sugar, cornstarch, and cinnamon in a bowl.
  2. Mix well to ensure even distribution of flavors.
Roll Out Dough
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out one disk of dough to about 1/4 inch thick. Cut out rectangles, approximately 3x4 inches.
  3. Repeat with the second disk for even cookie tops and bottoms.
Assemble Cookies
  1. Take one rectangle of dough, place about 1 tablespoon of filling in the center.
  2. Top with another rectangle of dough, seal edges with fingers or fork.
  3. Brush the tops with milk for a golden finish.
Bake the Cookies
  1. Arrange cookies on baking sheets and bake for 12-15 minutes until golden brown.
  2. Allow cookies to cool on sheets for 5 minutes before transferring to a wire rack.
Prepare Icing
  1. Whisk together powdered sugar with milk until smooth.
  2. Adjust consistency by adding more milk or powdered sugar as needed.
Ice the Cookies
  1. Once cool, drizzle icing over tops of each cookie.
  2. Sprinkle colored or festive sprinkles on top while icing is wet.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 0.5gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These Brown Sugar Pop Tart Cookies are bound to be a hit. Enjoy making them with your unique twist!

Tried this recipe?

Let us know how it was!