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–+ servings
Brussels Sprouts

Brussels Sprouts: 8 Magical Christmas Recipes to Savor

Transform Brussels sprouts into a holiday hit with eight delightful recipes that cater to diverse palates.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: Christmas
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sprouts
  • 1 pound Brussels Sprouts Fresh and firm
  • 2 tablespoons Olive Oil For roasting
  • 2 cloves Garlic Minced
  • 2 tablespoons Balsamic Glaze For flavor
For the Creamy Sprouts
  • 4 ounces Cream Cheese Softened
  • 1/4 cup Milk Or cream
  • 1/4 cup Parmesan Cheese Grated
For the Salad Variations
  • 1 cup Nuts (Walnuts or Almonds) Toasted
  • 1/2 cup Dried Cranberries
  • 1 cup Zesty Dressing Olive oil, vinegar, and mustard
For the Toppings
  • 4 slices Crispy Bacon Optional
  • Fresh Herbs (like Parsley or Thyme) For garnish

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet
  • Food processor

Method
 

Preparation of Brussels Sprouts
  1. Start by rinsing the Brussels sprouts under cold water, trimming the ends and slicing each sprout in half. Pat them dry with a kitchen towel.
  2. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss to coat.
  3. Spread the seasoned Brussels sprouts on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes, stirring halfway through.
Preparation of Creamy Variations
  1. In a skillet, heat olive oil and sauté the Brussels sprouts for about 5-7 minutes until they begin to soften.
  2. Reduce heat and mix in softened cream cheese and milk until creamy.
Preparation of Salad
  1. Shred the prepared Brussels sprouts and combine them with toasted nuts and dried cranberries. Drizzle with dressing.
Final Assembly and Garnishing
  1. Check the doneness of the Brussels sprouts, garnish with toppings like crispy bacon and fresh herbs. Serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 100mgIron: 1mg

Notes

Storage tips include keeping leftovers in an airtight container for up to 3 days in the fridge. For freezing, cook and blanched sprouts can last up to 3 months.

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