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Buttermilk Bar Donuts with Vanilla Glaze

Buttermilk Bar Donuts with Vanilla Glaze for Morning Bliss

Experience the delightful taste of Buttermilk Bar Donuts with Vanilla Glaze, offering a crunchy exterior and soft interior perfect for any breakfast or sweet snack.
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 45 minutes
Total Time 2 hours
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donuts
  • 2 cups Cake Flour Substitute with all-purpose flour for a denser donut.
  • 1 tbsp Baking Powder Critical for best results—do not substitute or omit.
  • 1 tsp Baking Soda Omit if you prefer to avoid it.
  • 1/2 tsp Salt Enhances flavor; do not reduce significantly.
  • 3/4 cup Granulated Sugar Brown sugar can be used for a richer flavor profile.
  • 1 tbsp Vanilla Bean Paste/Extract Regular vanilla extract is a suitable alternative.
  • 1/4 cup Shortening Using vegetable oil may alter final texture.
  • 1/4 cup Butter (melted) Coconut oil can work for a dairy-free option.
  • 3 large Egg Yolks Do not substitute with whole eggs directly.
  • 1 cup Buttermilk Milk with vinegar or lemon juice can substitute.
Glaze
  • 2 cups Confectioners’ Sugar Use more for a thicker, sweeter coating.
  • 1/4 cup Warm Water Aids in dissolving the sugar for smooth glaze.

Equipment

  • Stand mixer
  • Deep pot
  • Thermometer
  • slotted spoon
  • Cooling Rack

Method
 

Donut Preparation
  1. Prepare Dry Ingredients: In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
  2. Mix Wet Ingredients: In a stand mixer, beat the granulated sugar, vanilla, shortening, and melted butter for about 3 minutes until light and fluffy. Add the egg yolks and buttermilk, mixing until fully incorporated.
  3. Combine Ingredients: Gradually add the sifted dry ingredients to the wet mixture on low speed. Mix just until combined.
  4. Chill Dough: Cover the dough with plastic wrap and refrigerate for 30-60 minutes.
  5. Shape Bars: On a floured surface, gently pat the chilled dough into a rectangle about 1 inch thick. Cut into bar shapes.
  6. Heat Oil: In a deep pot, heat shortening to a temperature between 330-350°F.
  7. Fry Bars: Carefully add the shaped doughnut bars to the hot oil, frying in batches until golden brown.
  8. Prepare Glaze: In a medium bowl, whisk together the confectioners' sugar, vanilla, and warm water until smooth.
  9. Glaze Doughnuts: Dunk each fried doughnut into the glaze while warm, allowing excess to drip off.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, measure ingredients accurately and do not overmix the dough. Ensure to glaze while warm for maximum flavor absorption.

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