Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing the English cucumber into thin rounds, approximately 1/8-inch thick, using a sharp knife or a mandolin for precision.
- Chop the imitation crab into bite-sized pieces and add it to the cucumber bowl along with the cubed avocado.
- In a separate bowl, combine the softened cream cheese, mayonnaise, and soy sauce while mixing until smooth.
- Pour the creamy dressing over the cucumber, crab, and avocado mixture. Sprinkle in the toasted sesame seeds and gently fold the ingredients together.
- Secure the lid on your mixing bowl tightly and shake vigorously for about 30 to 45 seconds.
- Serve immediately for optimal freshness, garnishing with additional sesame seeds on top.
Nutrition
Notes
This salad is best enjoyed fresh, but can be stored in the fridge for up to 24 hours in an airtight container. Don't skip the toasted sesame seeds, as they enhance the flavor significantly.
