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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs – Your New Favorite Fall Treat

Caramel Apple Pie Bombs are a delightful fall treat that combines warm spiced apples, gooey caramel, and flaky biscuit dough.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Chopped Apples Granny Smith or Honeycrisp recommended
  • 1/4 cup Brown Sugar Can substitute with white sugar or coconut sugar
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg for extra flavor
  • 2 tablespoons Unsalted Butter Can use coconut oil as a dairy-free alternative
For the Dough
  • 1 can Refrigerated Biscuit Dough Homemade can also be used
  • 2 tablespoons Melted Butter For brushing on top
For the Center
  • 12 pieces Caramel Candy Can swap for chocolate or butterscotch
For Topping
  • 2 tablespoons Cinnamon Sugar Optional for added sweetness

Equipment

  • skillet
  • baking dish
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Melt 2 tablespoons of unsalted butter in a skillet over medium-high heat. Add chopped apples, brown sugar, ground cinnamon, and cook for 5 minutes.
  3. Take the refrigerated biscuit dough out and flatten each biscuit to about 4 inches in diameter.
  4. Add 1 tablespoon of apple mixture and a piece of caramel to the center of each biscuit. Pinch edges to seal.
  5. Roll each filled biscuit into a ball, seam side down, and place in the baking dish.
  6. Brush tops with melted butter and sprinkle with cinnamon sugar if desired.
  7. Bake for 30-35 minutes until golden brown, puffed, and baked through.
  8. Cool slightly before serving warm with caramel sauce or vanilla ice cream.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Choose firm apple varieties for best texture, and be sure to seal the biscuits tightly to prevent leakage during baking.

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