Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

This delightful Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting blend of sweet and savory flavors, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Thighs Substitute with chicken breasts if desired.

For the Broth

2 tablespoons Vegetable Oil Any neutral oil like canola or sunflower.
1/4 cup Soy Sauce Tamari can be used for gluten-free.
2 tablespoons Brown Sugar Coconut sugar can be used as a substitute.
1 tablespoon Ginger (minced) Fresh ginger is recommended.
4 cloves Garlic (minced) Use fresh for best flavor.
2 cups Chicken Broth Vegetable broth can be used for vegetarian.
1 tablespoon Sesame Oil Substituting olive oil will alter the flavor.
1 tablespoon Cornstarch Optional for thickening.
To taste Salt & Pepper Adjust to taste.

For the Rice

1 cup Jasmine Rice Basmati rice can be substituted.

For the Garnish

To taste Chopped Green Onions
To taste Fresh Cilantro Use parsley if cilantro isn't preferred.

Equipment

large pot or deep skillet
Separate pot for rice

Method

Preparation Steps

Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
In a large pot or skillet, heat vegetable oil over medium-high heat until shimmering.
Add chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
Flip the chicken and add soy sauce, brown sugar, garlic, and ginger; stir to combine.
Pour in chicken broth, cover, and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 20 minutes.
While chicken simmers, rinse jasmine rice under cold water and cook with water in a separate pot.
If desired, mix cornstarch with water to create a slurry and add to thickening broth.
Serve sliced chicken over rice, topped with garlic ginger broth and garnish with green onions and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This dish is perfect for meal prep and the flavors deepen over time. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!