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Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts for Cozy Gatherings

Delicious Caramelized Onion and Goat Cheese Tarts that are perfect for cozy gatherings or festive events, easy to prepare and sure to impress.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 package Puff Pastry Frozen, time-saving option
  • 2 large Onions Thinly sliced, yellow or sweet preferred
  • 8 ounces Goat Cheese Opt for log form for easier crumbling
  • 2 tablespoons Balsamic Reduction Make your own or skip for a lighter taste
  • 2 tablespoons Fresh Chopped Parsley For garnish
  • 2 tablespoons Olive Oil For sautéing the onions

Equipment

  • skillet
  • Baking Tray
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Heat olive oil in a skillet over medium-high heat. Add onions and sauté for about 5 minutes until they start to brown.
  3. Reduce heat to medium-low and cook onions for an additional 15-20 minutes, stirring occasionally, until they are soft and golden.
  4. Roll out puff pastry to 1/8-inch thick and cut into 12 squares. Place on the baking tray and brush the edges with egg wash.
  5. Spoon caramelized onions into the center of each pastry square, ensuring even distribution.
  6. Bake for about 15 minutes until puffed and golden brown.
  7. Sprinkle crumbled goat cheese on the hot onions in each tart, drizzle with balsamic reduction, and garnish with parsley before serving.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

These tarts can be prepared ahead of time and stored in the fridge for up to 2 days. Reheat them in the oven for the best texture.

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