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Caramelized Sweet Potato & Feta Galette

Caramelized Sweet Potato & Feta Galette for Cozy Nights

This Caramelized Sweet Potato & Feta Galette is a vegetarian-friendly dish, perfect for sharing and embodying the essence of autumn.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Butter Substitute with vegan butter for dairy-free
  • 1 tablespoon Olive Oil Can use avocado oil or vegetable oil
  • 2 Sweet Potatoes (sliced) Peeling is optional
  • 100 g Feta Cheese Goat cheese or ricotta can be alternatives
  • 1 teaspoon Fresh Thyme Dried thyme can substitute
  • Salt To taste
  • Pepper To taste
For the Pastry
  • 1 sheet Puff Pastry Ensure it’s chilled
  • 1 beaten Egg May use plant-based milk for vegans

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • oven

Method
 

Preparation Steps
  1. Melt butter and olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook for 20-25 minutes until caramelized.
  2. Preheat oven to 200°C (400°F). Toss sweet potato slices with olive oil, salt, and pepper; roast for about 15 minutes until fork-tender.
  3. Unroll chilled puff pastry onto a parchment-lined baking tray, leaving a 1-2 inch border. Spread caramelized onions in the center.
  4. Layer roasted sweet potato slices over onions, crumble feta on top, and sprinkle with thyme.
  5. Fold edges of puff pastry over filling, brush with beaten egg for a golden finish.
  6. Bake in preheated oven for 25-30 minutes until pastry is golden brown.
  7. Let cool for a few minutes, then serve warm, garnished with herbs or a drizzle of olive oil.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 12000IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

For enhanced flavor, be patient while caramelizing onions. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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