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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: Your New Favorite Comfort Bake

Cheddar and Herb Soda Bread is a delightful quick bread, perfect for cozy cravings in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda The leavening agent.
  • 1 teaspoon Salt Enhances flavor.
For the Herbs
  • 1 cup Chopped Fresh Chives Substitute with green onions if unavailable.
  • 2 tablespoons Chopped Fresh Thyme Blend of herbs for flavor.
  • 2 tablespoons Chopped Fresh Rosemary Blend of herbs for flavor.
  • 2 tablespoons Chopped Fresh Sage Blend of herbs for flavor.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Try Gruyère or Monterey Jack for different profiles.
For the Liquid
  • 1.75 cups Buttermilk For a substitute, add 2 tsp lemon juice or vinegar to 1 ¾ cups of milk.

Equipment

  • mixing bowl
  • Baking Tray
  • parchment paper
  • wooden spoon
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. Sift together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl.
  3. Stir in 1 cup of chopped fresh chives, 2 tablespoons each of chopped fresh thyme, rosemary, and sage, and fold in 1 cup of shredded cheddar cheese.
  4. Pour in 1 ¾ cups of buttermilk and mix until just combined.
  5. Knead the dough lightly on a floured surface about 5-6 times and form it into a rough ball.
  6. Flatten the dough into a rough circle about 7 inches in diameter.
  7. Transfer to the baking tray, score a cross on top about ½ inch deep.
  8. Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for another 30 to 35 minutes.
  9. Cool the bread wrapped in a tea towel for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid over-kneading, ensure baking soda is fresh, and experiment with different flavors.

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