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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In

Enjoy the comforting delight of Cheddar Bay Biscuit Seafood Pot Pie, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Seafood Mix (shrimp, scallops, and crab) Canned crab works in a pinch.
  • 1 cup Frozen Peas and Carrots Fresh veggies can be used if pre-cooked.
For the Sauce
  • 4 tablespoons Unsalted Butter Can substitute with olive oil or vegan butter.
  • 1 cup Heavy Cream Half-and-half or plant-based cream are good alternatives.
  • 1/4 cup Flour Necessary for thickening.
For the Cheese
  • 1 cup Cheddar Cheese, shredded Gruyère can be used for a gourmet twist.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Follow package instructions for best results.

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt butter in a large skillet over medium heat. Add diced onion and minced garlic, sautéing for 3-4 minutes until translucent.
  3. Add seafood mix to the skillet, cooking for 3-4 minutes until shrimp turn pink.
  4. Sprinkle flour over the seafood mixture, stirring well and cook for 1-2 minutes to eliminate the raw taste.
  5. Gradually pour in seafood stock, stirring until it simmers, then add heavy cream and Old Bay seasoning, simmer for 5-7 minutes.
  6. Stir in frozen peas and carrots, salt, and pepper. Add shredded cheddar cheese, stirring until melted.
  7. Prepare Cheddar Bay biscuit dough according to package instructions.
  8. Transfer seafood mixture into a baking dish and top with dollops of biscuit dough.
  9. Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown.
  10. Let cool for 10 minutes before serving; garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the seafood or add vegetables as per your liking.

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