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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food to Savor Together

This Cheddar Bay Chicken Cobbler combines the heartiness of a casserole with the cheddar flavor of Red Lobster's biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Shredded Chicken rotisserie chicken makes prep quicker
  • 1 cup Milk non-dairy options for lactose-free
  • 1 cup Chicken Broth vegetable broth is a lighter alternative
  • 2 cups Frozen Mixed Vegetables swap for fresh, sautéed veggies if desired
  • 1/2 cup Sour Cream Greek yogurt is a healthier substitute
  • 10.5 ounces Cream of Chicken Soup consider homemade or cream of mushroom
  • 1 teaspoon Garlic Powder fresh garlic can elevate the flavor
  • 1/2 teaspoon Black Pepper adjust according to preference
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix homemade biscuit recipe can be used
  • 1 cup Shredded Cheddar Cheese substitute with any melty cheese
  • 1/4 cup Melted Butter olive oil works for a lighter option
For Garnish (optional)
  • 1 tablespoon Fresh Parsley optional if short on time

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, mixed vegetables, and shredded chicken.
  3. Prepare the Cheddar Bay biscuit mix according to the package instructions, adding shredded cheddar cheese while mixing.
  4. Drop spoonfuls of the biscuit dough over the chicken mixture, drizzle melted butter, and optionally sprinkle parsley.
  5. Bake for 40-45 minutes until the top is golden brown. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This cobbler is versatile; feel free to customize with different veggies or cheeses. Can be made ahead of time and refrigerated before baking.

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