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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles: Crispy, Savory Bliss

Cheddar Jalapeño Cornbread Waffles blend savory cheese and spicy jalapeños for a unique breakfast or side dish.
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Prep Time 15 minutes
Cook Time 7 minutes
Resting Time 1 minute
Total Time 23 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 cup Cornmeal Coarsely ground for added crunch
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option
  • 1 tbsp Baking Powder Essential for leavening
  • 1 tsp Baking Soda Works with buttermilk's acidity
  • 1 tsp Salt Enhances flavor
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice if unavailable
  • 1/4 cup Unsalted Butter Can substitute with coconut oil for dairy-free version
  • 2 large Eggs Binding agent contributing to texture
  • 1 cup Sharp Cheddar Cheese Switch to Monterey Jack for milder taste
  • 1/4 cup Pickled Jalapeños Adjust quantity based on spice preference
  • 2 tbsp Honey Optional, adds sweetness

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions for Cheddar Jalapeño Cornbread Waffles
  1. Prepare the Waffle Iron: Preheat your waffle iron and coat with cooking spray or melted butter.
  2. Mix Dry Ingredients: Whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: Combine buttermilk, melted butter, eggs, and honey in another bowl and whisk until smooth.
  4. Combine Mixtures: Pour wet mixture into dry ingredients, fold gently, then add cheddar cheese and jalapeños.
  5. Cook Waffles: Pour 3/4 to 1 cup batter into the waffle iron, cook for 5 to 7 minutes until golden brown.
  6. Serve: Remove waffles and enjoy hot with toppings like honey, sour cream, or avocado.

Nutrition

Serving: 1waffleCalories: 230kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 340mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Grease waffle iron well to prevent sticking and avoid overmixing for a fluffy texture.

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